Frenched Lamb Rib Rack

Something you couldn't find?

WE WILL HAVE NEW BEEF & LAMB
READY IN MAR, MAY, JULY,
SEPT & OCT 2026.
WE WILL HAVE CHICKENS AVAILABLE
IN SPRING AND FALL 2026.
PLANTS & PRODUCE SEASONALLY

If some items are sold out

or not available at this present time,

happily you won't have to wait long!

We are prebooked with our butchers every other month, from spring to fall through 2026,

which means that within a short time we will

be fully stocked with new product selections.

We offer 100% traceability with our commitment to growing our animals from birth to butcher on our own family farm in Bobcaygeon, Ontario, Canada.

We hope that the richer taste

and added health benefits,

along with the peace of mind you gain by

knowing where your food comes from,

will be well worth the wait!