Frenched Lamb Rib Rack

Something you couldn't find?

WE WILL HAVE NEW BEEF IN MAR,
MAY, JULY, SEPT & OCT 2026.
WE WILL HAVE CHICKENS AVAILABLE
IN JUNE AND OCT 2026.
WE WILL HAVE NEW LAMB
IN MAR, AUG, OCT & DEC
PLANTS & PRODUCE SEASONALLY

If some items are sold out

or not available at this present time,

happily you won't have to wait long!

Our Angus beef is prebooked with

our butchers every other month,

from spring to fall.

We raise free run meat chickens and lamb to be available two or three times per year.

This means that within a short time we will

be fully stocked with new product selections.

We offer 100% traceability with our commitment to growing all of our animals from birth to butcher on our own family farm in Bobcaygeon, Ontario, Canada.

As we grow and diversify, we hope to work with local farmers to add more selection.

We will include information about these products and the farmers that grow them, in the LOCAL FARMERS section, so that you can continue to have trust and understanding in where your food comes from.